This brief interview unveils a tech-savvy approach to tackling food waste in the University canteen through strategic planning.
Join Chef Andreas Garber from ZFV catering at HSLU University Canteen on a journey, exploring Longview software’s menu time-travel and real-time sustainability tools like the Menu Sustainability Index (MNI) and Necta program. Dive into personalized menus with QR codes. 🍽️🌐
👉 https://youtu.be/vqJmvYk9IKY?si=nzNxHjBkc69CJzTu
STAY TUNED! In my upcoming blog, discover Chef Andreas’ strategies for sustainable supply chain practices and future trends.
PREVIOUSLY! Visit my last blog post below, exploring global sustainable trends for the catering industry
