Cook with me for less than 5 francs #3

Who knew carrots could turn into wraps?
This is one of my favorite cheap-and-easy recipes — it’s fun, filling, and super customizable. Plus, it costs less than 4 CHF for the whole thing!

Welcome back to Cook with me for less than 5 francs! Today we’re making:
Cheesy Carrot Wraps — budget-friendly, and absolutely delicious

Ingredients (around 3.50 CHF total): 

• 3–4 carrots (or pre-grated if you’re feeling lazy like me) = 1.49 CHF

• 1 egg = 0.3 CHF

• Salt, pepper, spices of your choice (paprika, cumin, garlic powder — go wild)

• Optional: fresh herbs like chives

• A handful of shredded cheese (mozzarella works great) = 0.8

• For the filling: cottage cheese,

• ricotta, ham (or whatever you like!) = 0.9 CHF

Instructions

1. Prep the base: Grate your carrots (or use ready-made grated ones). In a bowl, mix them with one egg, salt, pepper, and your favorite spices. Add some chopped chives if you have them.

2. Add cheese: Throw in a good handful of shredded cheese. Mix everything well.

3. Shape the wraps: On a baking tray lined with parchment paper, spoon out the mixture and press it into flat, round shapes. Make sure to compact it well so it holds together!

   

4. Bake: Preheat your oven to 180°C (356°F). Bake the wraps for about 25 minutes, or until golden and slightly crispy on the edges.

1. Cool & fill: Let them cool completely before gently peeling them off the paper. Then spre

2. ad your filling — I used cottage cheese, ricotta, and a slice of ham. Fold in half like a taco or wrap it up — and you’re done!

These are perfect for lunch, snacks, or even meal prep.
Let me know in the comments what filling you’d try, and check out the full video tutorial here: https://vm.tiktok.com/ZNdFMk11U/