Introduction🌱
Unbeknownst to me, the path to a vegan lifestyle started a long time ago, when my friend, after a life-changing experience in Thailand back in 2016, decided to ditch meat for good. While on vacation, we both swore off meat for two weeks, and upon returning home, she stuck to her newfound vegetarianism like glue. As for me, well, I couldn’t wait to sink my teeth into a juicy steak or indulge in late-night kebabs back in Switzerland. But hey, since this is a blog about veganism, I’ll spare you the carnivorous tales! Fast forward to today, and my bestie has evolved into a full-fledged vegan, cutting out dairy and eggs about four years ago.
So, about three years ago when me and my best friends became flatmates as well , the idea of a plant-based household seemed like a no-brainer, especially with our other flatmate also not big on meat. It was mostly for the environmental impact and partly to appease my guilty conscience, I’ll admit. I’ve always been aware of the environmental impact of the meat industry, having watched numerous documentaries on the subject. I swore an oath to her and to myself to fully live plant-based, well at least within our four walls. Whenever I stepped out of our flat, I could eat whatever my heart and my stomach desired.
Now, prompted by a school project (which happens to be this blog), I’ve taken it upon myself to fully turn vegan. Me? Yannick? Veganick?! Let’s do this!
Over the next few weeks, I’ll be sharing my journey of embracing the vegan way of living in what many consider to be an era of unprecedented ease for plant-based lifestyles. Stay tuned to discover the highs, lows, and delicious surprises along the way.
Cheers to a greener, kinder lifestyle!
Sincerely,
Veganick 🍃
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Image source: Midjourney
