Following our initial tech-infused conversation with Chef Andreas Garber at HSLU University Canteen, where we explored innovative tools like Longview software’s Menu Sustainability Index and Necta program, our sustainability journey continues.
In this final interview, Chef Garber takes us behind the scenes of ZFV Catering’s sustainable supply chain practices and dishes out insights into the future trends shaping the catering industry 🌍🍴
🎥 Watch the interview: Link to YouTube
STAY TUNED! Unlock the secrets of sustainable investing and cutting-edge solutions to food waste in our upcoming interview with Archie Thomason from Viresco Capital Management, UK.
PREVIOUSLY! If you missed the first part of our conversation, catch up on the blog post highlighting tech-savvy approaches to combat food waste in the university canteen.
Savoring Success: Tech for Less Food Waste in Swiss Uni Canteens
