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This blog presents effective daily strategies for food waste management in the catering industry, with a focus on addressing root causes. These strategies contribute to reducing gas emissions, saving costs, and enhancing the overall business image.
This blog explores Europe’s contract catering industry’s substantial impact and potential for sustainability. It discusses the challenges of food waste and the role of the institutional catering sector in managing food. It also invites catering professionals to anticipate a forthcoming post on innovative food waste reduction in school canteens and engage in this transformative journey.
Can you imagine a time when goods were transported by horse-drawn carts and wind-powered ships? It seems like a lifetime ago, but logistics technology has come a long way since then. In our previous article, we explored the impact of technological advancements on the logistics …
Can you imagine a time when goods were transported by horse-drawn carts and wind-powered ships? It seems like a lifetime ago, but logistics technology has come a long way since then. In the previous article, we explored the impact of AI on retail environments and …
One of the biggest problems in healthcare today is that organizations hold multiple and fragmented health records about patients. The medical chain solves this problem by putting medical record transactions on the blockchain to create a smart healthcare ecosystem. With a medical chain, a smart …
