Matcha Tea: Five Matcha Preparation Tips for Beginners (VIDEO GUIDE INCLUDED)

Matcha, the vibrant green tea powder from Japan, has become a global sensation due to its rich flavor, numerous health benefits, and versatility in culinary applications. If you’re new to the world of matcha, here’s a beginner’s guide to help you get started on your journey with this delightful green elixir.


Matcha Preparation Tips for Beginners (or anyone!) ???

1. Never Use Boiling Water 

Never use boiling water as it burns the matcha, resulting in a bitter taste. Boiling water can scorch the delicate matcha powder, destroying its nuanced flavors and making it unpleasantly harsh. Always let the water cool slightly (around 180°F or 82°C is perfect) before mixing it with matcha to preserve its natural sweetness and vibrant green color.

2. Choose the Right Matcha

Ceremonial vs. Culinary Grade:

  • Ceremonial Grade: Best for drinking straight, this high-quality matcha is made from the youngest tea leaves, offering a smooth, delicate flavor.
  • Culinary Grade: Ideal for cooking and baking, this grade is slightly more bitter but perfect for adding a green tea flavor to your recipes.

3. Sift Your Matcha Powder

Use a fine sieve to sift 1-2 teaspoons of matcha powder into your tea bowl. This prevents clumping.

4. Whisk Your Matcha

Using the chasen or electric whisk, whisk the matcha briskly in a “W” or “M” motion until a frothy layer forms on top. 

5. Do Not Add  Too Much Water

Pour a small amount of water, as it’s easier to whisk and you can always add more later.


Making matcha is not just about the beverage; it’s about the process. Take your time to enjoy the ritual of preparing matcha, and let it be a moment of mindfulness in your day.

By following these tips, you’ll be well on your way to becoming a matcha enthusiast. Whether you enjoy it traditionally or creatively, matcha offers a world of flavor and health benefits to explore.

Cheers to your matcha journey! ?

For the quick and practical matcha preparation guide, please press the picture or follow the link below ??

https://www.youtube.com/shorts/b_YcmMmyfk0?feature=share


Let’s Dive Deeper into the World of Matcha?✨

Download my FREE Guide to Understanding Different Matcha Powder Grades today and learn how to select the best quality matcha powder for your needs!

Also, discover my other blog posts about Matcha for more facsinating insights, practical tips and recipes:

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Alona

Welcome to Your Matcha Moment??? I'm Alona, your guide to the deep and fascinating world of matcha. Whether you’re a seasoned sipper or new to the wonders of this vibrant green elixir, our community is the perfect spot to share experiences, recipes, and passion for all things matcha. The more you know, the more you'll enjoy the flavors of this unique tea. As we explore the world of matcha together, I will cover everything you need to know to relish Japanese matcha in a casual way. Join The Matcha Moments — a cozy corner of the internet where matcha enthusiasts unite! ✨

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4 thoughts on “Matcha Tea: Five Matcha Preparation Tips for Beginners (VIDEO GUIDE INCLUDED)

  1. Great tips!☺️ I had absolutely no clue that it’s possible to burn matcha by hot water. ?

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