As an international student who lives in Switzerland, eating out at Asian restaurants can deeply cut into your budget, and sometimes the flavors don’t even meet your expectations. In these moments, I’m transported back to the comfort of my childhood home. As the rain pattered against the windows, reminiscent of monsoon seasons in Asia, my mother would often prepare a dish that felt like a warm embrace: Steamed Ginger Chicken. Accompanied by fluffy steamed jasmine rice, it was more than just a meal; it was a reminder of home.
This dish is my sanctuary, combining the richness of protein and the heartiness of ginger, all while being gentle on the stomach. It’s a testament to the joy and love that simple cooking can bring, especially for Asians finding their feet in Switzerland.
Cost-Effective Measurements:
- 10 Tablespoons Oyster Sauce – CHF 0.80 (600ml for CHF 3.95 Source: Asiaway Luzern)
- 500g Chicken Thigh, halved – CHF 7.00 (Souce: Aldi)
- 4 Cloves Garlic – CHF 0.20 (Source: Aldi)
- A hint of Black Pepper Powder
- About an inch of Ginger – CHF 0.80 (Source: Asiaway Luzern)
- 2 Pinches of Salt
Method :
- Prepare the chicken by cleaning and halving it. Make shallow cuts across the pieces to ensure the marinade penetrates deeply
- Grate half of the ginger and finely chop the remainder, along with the garlic.
- Combine chicken with all the ingredients, ensuring it’s well-coated. Allow it to marinate for 30 minutes, letting the flavors meld
- Steam the chicken for about 30 minutes or until fully cooked and tender.
- Garnish with fresh coriander to introduce a burst of aroma (optional but recommended).
- Serve alongside steamed jasmine rice for a fulfilling, comforting meal.
This recipe is the perfect mix of delicious, healthy, and budget-friendly! Designed to feed 3-4 people for just CHF 8.8 (around CHF 2.2 per person) #healthyunderchf15 ,it proves that eating well doesn’t have to break the bank. Share this meal with friends for a fun and affordable gathering, or use it as a healthy, convenient meal prep option throughout the week. This recipe is packed with protein to fuel your body and support your fitness goals. Here’s what you get in each serving:
- Calories: 318
- Carbohydrates: 6.3g
- Fat: 13.8g
- Protein: 36.2g
(Recipe Source: Author’s Mum)
(Nutrients Facts Source: Fitnesspal)
#HealthyIsNotExpensive #healthyunder15 #healthyunderchf15 This dish reminds you that you can eat well on a budget. It’s about smart choices and flavorful ingredients. Let your kitchen become your path to wellness and delicious meals nourishing your body and wallet.
Look delicious! I want try ?
Try and let me know how you like it! ginger is really amazing herb
Looks so delicious ?.
And healthy.
Love the genuine passion behind your Asian cuisine.
Thank you. There are always good story behind my recipes. Stay tune
Nice recipe! i will try this later ?
Let me know if you like it, thank you
I like easy recipes like this, because being a student is important to save more of your time for studies and fun?
I will definitely try it! Thanks, Arief!
Thank you so much for your interest, definetly. Cheap,Easy, and Fast are they key for student. Stay tune for next tips
Looks great! your mum must be a ?
Thank you, my mum must be a witch? Hahah probably?
Wow, the food was absolutely delicious! Trying it was such an amazing experience, definitely piqued my interest in exploring more Indonesian cuisine!
xo,
H
You are more welcome to try next dish
Very helpful! Thanks for the cooking steps. I’ll recook it today! ♥️