You want to start cooking but you don’t have the time? This recipe is part of a series of recipes that include recipes that you can make at home within 30 minutes.
The full series, containing all recipes will be available on PDF and E-Book at the end of semester.
Step 1/3
Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
Step 2/3
Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
Step 3/3
Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
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