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Writing this blog, I knew I had to share a piece of my home with you. So, what better way than with a traditional Greek recipe that’s loved by everyone but not always made the right way abroad? Enter Spanakopita, or as some call it, …
Few dishes capture the heart of Argentinian home cooking like Milanesa Napolitana. Crispy, cheesy, saucy, and utterly satisfying, this beloved comfort food is a staple in kitchens across the country. Though inspired by European traditions, it has taken on a life of its own in …
As the weather slowly starts to warm up, it’s time to get ready to host your guests on your balcony or in your garden. Don’t worry—I’ve already started preparing delicious recipes, so you don’t have to stress and overthink, “What should I cook with the …
Switzerland is known for its high cost of living, including grocery prices. For students looking to prepare meals economically, choosing the right supermarket can make a significant difference. Recent studies and price comparisons offer valuable insights into which Swiss supermarkets offer the best value. Price …
As my vegan semester comes to an end, I find myself reflecting on the experiences that have shaped this chapter of my life. While the environmental and ethical benefits of veganism have been strong motivators, the practical challenges I’ve faced have also taught me valuable …
Long before I decided to go vegan, bacon was a staple in my breakfast routine and a beloved addition to my burgers. The smoky, savory flavor and crispy texture were hard to beat. But when I transitioned to a plant-based lifestyle, I knew I had …
Long before I decided to go vegan, I had planned a trip to Berlin. The city has long been considered a pioneer and a mecca for veganism. Naturally, I was thrilled to explore the restaurants, food stands, and supermarkets for vegan delicacies. Even on my …
Dessert Heaven ? In the world of desserts, there’s something truly magical about having a nice slice of cake. But what if I told you that you could satisfy your sweet cravings without even turning on the oven? Today, we’re diving into the realm of …
Hello Food Lovers! Welcome to the final chapter of my blog, as I end this journey I want to share with you my personal story along with a video on how I mastered the classic Filipino Adodo. As I write my last blog post, I …
Missing Salmon: A Vegan’s Dilemma As I journey deeper into the realms of veganism, there’s one dish that still tugs at my heartstrings: salmon. The pink flesh, the delicate flavor, the versatility in recipes – it’s a seafood lover’s dream. Yet, despite my longing for …
