Sipping on an espresso is a joy in itself — especially if you love bold, black coffee. And pairing espresso with silky steamed milk? Simply delicious. If that resonates, chances are you’re a true coffee lover. Great! If you’re looking to explore more espresso-based drinks for any occasion — read on. This blog highlights five must-try coffee drinks that every espresso fan will love. Each one is a great way to elevate your morning ritual or add flair to a night out — your call.
Espresso Beginner’s Cheat Sheet
Download the FREE Cheat Sheet Espresso Beginners: Whether you’re just starting your coffee journey or want to level up your espresso game, this cheat sheet has you covered — from bean basics to silky milk textures and must-know troubleshooting tips.
What’s Coming Up
Let’s kick things off with espresso drinks you can enjoy throughout the day. We’ll break down what makes each one special, what goes into it, and how to make it yourself. Ready? Let’s dive in.
Want all the recipes in one place? Check out the video below—just click here or tap the image to watch and brew along!
Iced Honey Latte
Ingredients:
Ice. Honey. Latte. What’s not to love? Perfect for a hot summer brunch with friends or as a midday pick-me-up during a tough workday—the iced honey latte is sure to lift your mood. Here’s how to make it: Grab a glass, fill it with ice, and pour your freshly brewed espresso over it. Next, mix honey with milk (a frother works wonders here and can give you a little foam boost). Pour the mixture into your iced espresso. Add a straw, maybe a honey drizzle on top—and enjoy. Bonus: You can make a cozy version in colder months by mixing honey into warm milk and adding it to your espresso. Simple and comforting.
Shakerato
Ingredients:
Let’s shake things up—literally. The shakerato, a refreshing Italian classic, features espresso shaken with ice until frothy and chilled. It’s a dream on warm days. Here’s the method: Brew your espresso and shake it vigorously with ice until it’s foamy (use a cocktail shaker or a jar with a lid). Fill a glass with ice, pour the shaken espresso over it, and top it off with milk. Want to experiment? Add your favorite syrup and create your own signature twist on this versatile drink.
Mocha Latte
Ingredients:
It’s a crowd favorite for a reason—and a must-know for any home barista. Start by adding cocoa powder (1–2 tablespoons is a good base) to your cup. Brew your espresso directly into the cup to help dissolve the cocoa. Then, steam your milk and pour it over the cocoa-espresso mix. Sprinkle a little cocoa powder on top and voilà—your classic mocha latte is ready. Craving something cold? Skip the steamed milk, pour everything over ice, and enjoy a refreshing iced mocha version.
Affogato
Ingredients:
Who doesn’t love dessert? Let’s blend indulgence with your favorite shot of espresso. For an affogato, simply scoop vanilla ice cream into a small bowl or glass. Pour hot espresso over it, and you’re done. Feeling fancy? Add a sprinkle of chocolate shavings or a drizzle of syrup. The contrast of hot and cold, creamy and bold—it’s everything you didn’t know you needed in a dessert.
Espresso Tonic
Ingredients:
Need something truly refreshing? The espresso tonic has you covered. In a glass filled with ice, pour in your tonic water (around 120ml). Brew a fresh shot of espresso and pour it gently over the tonic. Finish with a slice of orange or lemon for that citrusy twist. It’s a unique and vibrant drink that’s sure to impress—and reenergize.
Bonus: Espresso Limoncello Spritz (A Friend’s Recommendation)
Ingredients:
Who says espresso drinks are only for mornings? Enter the Espresso Limoncello Spritz—perfect for an evening with friends. Fill a fancy glass with ice and pour in about 100ml of tonic water. Add 20–30ml of limoncello, then top it off with a fresh espresso shot. This drink feels like vacation in a glass. Relax, sip, and enjoy!
Let’s Talk Espresso
Tried a twist on the mocha latte or shakerato? Share your favorite combos & espresso tips—let’s talk espresso in the comments! ☕️✨
Join My Espresso Journey
From curious sips to crafted cups — let’s learn and brew together:
- The Portafilter Machine: A Must-Have for Espresso Fans
- Espresso Freshness 101: A Beginner’s Guide to Beans and Proper Storage
- Unlock the Full Flavor of Espresso: The Art of Grind Size and Extraction
- Pulling Espresso Shots at Home: A Step-by-Step Guide
- Why Your Espresso Tastes Off – Troubleshooting Extraction Issues
- Espresso Tricks That Work—And the Myths You Should Ignore
- Mastering Espresso and Milk: The Art of Crafting Cappucinos and Lattes
Images
– Featured Image: Generated with AI (leviala27 on Midjourney)
– All thumbnails: Taken by me