Beyond Soda and Juice: Unique Mocktail Recipes for Every Occasion

Grab your shakers, strainers, and syrups… It’s mocktail time!

Welcome back! Today’s blog post will be quite hands-on, so make sure you have a large surface because we are getting busy with earning our bartender license 😉 Click on the image to watch the video for each mocktail and find the ingredients within this blog post.

Ingredients

• 7 Raspberries (4 for the drink & 3 for garnish)
• 1/2 oz simple syrup
• 1 1/2 oz non-alcoholic gin
• 3/4 lemon juice
• Choice of bubbles to top up (I recommend raspberry & rhubarb tonic water)

Ingredients

• 3 oz chamomile tea (chilled)
• 1 oz orange juice
• 1/2 oz simple syrup
• 1/2 oz lemon juice
• Choice of bubbles to top up (I recommend Elmer Citro, lemon/lime sparkling water)

Ingredients

• 2 oz pineapple juice
• 3 oz hibiscus tea
• 1/2 oz lemon juice
• 1/4 oz simple syrup (however, vanilla syrup works even better)
• Choice of bubbles to top up (I recommend raspberry & rhubarb tonic water, Elmer citro or Hibiscus Schwepps sparkling water)

Ingredients

• Mint leaves
• 1/2 oz simple syrup
• 3/4 oz non-alcoholic gin
• 2 oz cucumber juice
• 1 oz lemon juice
• Choice of bubbles to top up (I recommend lemon/lime sparkling water or Elmer Citro)

Ingredients

• 2 oz grapefruit juice
• 1 oz lime juice
• 1/2 oz simple syrup
• 1/4 oz apple cider vinegar
• Choice of bubbles to top up (I recommend grapefruit Schwepps sparkling water)

Ingredients

• 1 oz pineapple juice
• 1/2 oz vanilla syrup
• 1/2 oz lime juice
• 3/4 oz passionfruit juice
• 1 passionfruit pulp (1/2 pulp for drink & 1/2 for garnish)
• Choice of bubbles to top up (I recommend sparkling water)

What’s Next?

This blog series will dive deeper into the world of alcohol alternatives and the benefits of embracing a sober-curious lifestyle. Here’s what to expect in the next blog post:

THE PSYCHOLOGY OF DRINKING