Continuing our exploration of sustainable practices, we transition from the tech-savvy world of university canteens with Chef Andreas Garber to the realm of impactful investments and innovations in the food and climate sectors.
Join our interview with Archie Thomason, Founding Associate at Viresco Capital Management (UK), as he shares insights into sustainable investing. From pioneering projects to combating food waste, Archie explores how finance, technology, and circular economies are shaping a greener future for the food industry. Raised in a rural background, Archie’s journey from assisting his father in the animal feed business to specializing in the anthropological aspects of the food system reflects his commitment to decarbonizing the industry. With extensive experience in early-stage venture capital, Archie actively contributes to Viresco Capital Management’s mission of promoting a more sustainable and resilient food production system.
? Watch the interview: Link to YouTube
STAY TUNED! For more interesting information about how to manage food waste in the Catering Industry?? Don’t miss out!
PREVIOUSLY! Chef Andreas Garber showcased ZFV Catering’s sustainable practices ??. Dive into our blog for an inside look at ZFV’s commitment to sustainability.
Savoring Success: Canteen Dining Strategies and Future Trends
![Bronze doit of the Dutch East India Company (VOC), depicting its date of production and the Company's monogram logo. The VOC's logo was possibly in fact the first globally recognized corporate logo.[1]](https://blog.hslu.ch/majorobm/files/2019/03/Münze_Niederländische_Ostindien_Companie-320x265.jpg)
