DINNER IN 30 MINUTES: Breakfast Burrito

You want to start cooking but you don’t have the time? This recipe is part of a series of recipes that include dinners that you can make at home within 30 minutes.

​The full series, containing all recipes will be available on PDF and E-Book at the end of semester.

 

Step 1/6

Finely dice bell pepper. Thinly slice onion into half rings. Finely chop chives.

Step 2/6

Using a box grater, roughly grate cheese.

Step 3/6

In a large bowl, beat together a little bit of Tabasco sauce with the eggs.`

Step 4/6

Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to sauté for an additional 2 – 3 min.

Step 5/6

Add eggs to the pan and continue to sauté, stirring occasionally, for approx. 3 – 5 min. Then, add the cheese and stir until melted.

Step 6/6

Place some of the eggs in the middle of the tortilla, taking care not to overfill. Sprinkle some chives on top. Fold tortilla in from the sides. Then, roll forward from bottom with thumbs until burrito is tightly rolled. Enjoy!

#kid friendly #vegetarian #day #mexican #cheese #brunch #breakfast #Meatless #savory #for two #grains #dairy #sauteing

Find the full book here: DinnerIn30Minutes

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