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G’Day and welcome back to the Down Under Diary! This blog is all about kangaroos at sunrise. Yes, that postcard-perfect scene from Queensland where kangaroos hop along the beach while the sun rises over the ocean. We were beyond excited! Until we arrived and realized …
Using a portafilter espresso machine can feel overwhelming at first—especially if your grind size isn’t dialed in correctly. But don’t worry! With the right approach, you can consistently pull high-quality espresso shots that taste just as good (or better!) than your favorite café.
As you may or may not know by now, Sundays are for resting. It’s that one day of the week where we don’t have to worry about work or university projects, we get to decide how we want to relax or recharge. Whether you’re an …
Ciao peeps! Welcome back to “Photography for Beginners.” In the last post, we explored how light can shape the mood of your photos. If you missed it and want to learn how to make the most of golden hour, shadows, and reflections – check it …
Who knew carrots could turn into wraps?This is one of my favorite cheap-and-easy recipes — it’s fun, filling, and super customizable. Plus, it costs less than 4 CHF for the whole thing! Welcome back to Cook with me for less than 5 francs! Today we’re …
G’Day and welcome back to the Down Under Diary! This blog is all about guided tours. Yes, we thought of it the same: being herded like sheep, crowds, name tags, and scheduled (bathroom) breaks on the minute. Not exactly the travel vibe we’d been chasing. …
You’ve sourced the perfect espresso beans, pulled an exceptional shot, and savored the rich, complex flavors. But over time, something changes—the taste becomes dull, bitter, or unbalanced. What went wrong?
A Personal Journey to Better Posture and Strength When I first started, I knew backbends could help with posture, but I didn’t expect the immediate impact on my body. After an intense session, I woke up the next two days with noticeable backache, a sign …
Let’s be real: studying and working at the same time should be an Olympic sport. It’s exhausting, overwhelming, and at times, feels downright impossible. And when you’re also an expat, trying to meet new people, adjust to a new culture, and maybe even learn a …
Sometimes all you want is a warm, creamy, comforting bowl of food… without watching your bank account cry 🫠 That’s where today’s recipe comes in: Honey Goat Cheese Gnocchi — rich, sweet-salty, and ready in under 15 minutes. Oh, and did I mention it costs …
