Some recipes start as a quick idea—just something easy to throw together. But sometimes, what comes out of the oven feels more like a little work of art. These brie bites are exactly that: effortless to make, yet they deliver that “wow” moment with every single bite. They’re flaky, gooey, slightly sweet, and just a little bit fancy—perfect for your brunch table, as a pre-dinner appetizer, or even a cozy solo snack with a glass of wine. Speaking of which…Pairing them with a crisp, chilled glass of Chardonnay takes this experience to a whole new level. Let’s get into all of it!
🍷 Why It Pairs Perfectly with Chardonnay
Brie is naturally rich and buttery, with a mild earthiness that pairs beautifully with something that can cut through its creaminess.
Enter: Chardonnay. Especially one that’s lightly oaked.
- The acidity in Chardonnay balances the fat of the cheese.
- The subtle fruitiness (think green apple, pear, citrus) complements the raspberry jam.
- And if you go for a lightly oaked variety, the toasty notes echo the baked puff pastry beautifully.
(This pictures are created by using Midjourney.)
📝 Ingredients:
- 1 sheet of puff pastry (thawed if frozen)
- 150–200g brie cheese
- 2 tablespoons raspberry jam
- 1 egg yolk (for brushing)
- A small handful of slivered almonds (optional but recommended)
👩🍳 Instructions (video is below 👇👇👇):
- Prepare Your Pastry:
Lay your puff pastry flat on a baking tray or parchment-lined surface. Let it soften a bit if it’s too cold—it’ll be easier to handle. - Mash the Brie:
Cut the brie into small pieces and mash it with a fork until creamy. You can use a food processor too if you prefer a smoother texture. - Spread the Goodness:
Spread the mashed brie over half of the pastry.
Add small dollops of raspberry jam on top—but go easy on the jam! Too much will overflow during baking. - Fold and Cut:
Fold the other half of the pastry over to cover the brie and jam.
Slice into 6 equal squares, then cut each square into finger-width strips. - Twist It Up:
Gently twist each strip into a spiral shape. This gives a lovely texture and golden finish. - Brush and Sprinkle:
Brush the tops and sides with egg yolk. Sprinkle over the slivered almonds for that perfect crunch and visual flair. - Bake:
Bake in a preheated oven at 180°C / 350°F for 30–35 minutes, or until golden brown and puffed.
https://www.youtube.com/shorts/HDKRApkgd6g
Bon appétit! Afiyet olsun! En guete!
💡 Tips & Twists:
- No raspberry jam? Try fig, cherry, or blueberry instead.
- Don’t have almonds? Crushed walnuts or even sesame seeds work well.
- Want a more intense flavor? Swap brie for camembert.
💬 Would You Try This?
If you make these brie bites, let me know in the comments—or tag me on Instagram @wine_and_bite
I love seeing your creations and sharing them in my stories!
This is one of those “looks impressive, tastes amazing, and takes barely any effort” kinds of recipes.
And hey—once you try it, it might just become your go-to snack for everything from cozy nights to classy gatherings.
