You want to start cooking but you don’t have the time? This recipe is part of a series of recipes that include recipes that you can make at home within 30 minutes.
The full series, containing all recipes will be available on PDF and E-Book at the end of semester.
Step 1/3
Combine tzatziki, mint, and lemon zest in a small bowl. Mix well.
Step 2/3
Chop lettuce. Halve olives. Cut onion, cucumber, and bell pepper into strips. In the middle of the tortilla, layer lettuce, onion, cucumber, bell pepper, tzatziki mixture, and bell pepper cream. Crumble feta on top and drizzle with lemon juice. Be careful not to overfill.
Step 3/3
Fold in the sides of the tortilla, use your thumbs to bring forward the bottom of the tortilla, and continue to roll. Tightly seal. Cut in half and enjoy!
A video instruction for this recipe can be found here
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