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Living in Switzerland can feel like a financial juggling act, especially when it comes to food. But trust me, it is possible to eat fresh, tasty meals without spending a fortune. Welcome back to “Cook With Me for Less Than 5 Francs,” where we whip …
Welcome, wonderful readers, today, we’re diving into the delightful world of appam, a beloved pancake-like dish from South India and Sri Lanka. Known for its lacy, crisp edges and soft, fluffy center, appam ?? is made from a fermented batter of rice and coconut milk, giving it …
Hi, beautiful/handsome! ? Today, we dive into the delicious world of protein-packed vegan snacks, spotlighting two timeless treasures: Ulundu Vadei and Parupu Vadei. These savory delights, known as vadais, are more than just snacks; they are an experience. Vadais hold a special place in South …
Long before I decided to go vegan, bacon was a staple in my breakfast routine and a beloved addition to my burgers. The smoky, savory flavor and crispy texture were hard to beat. But when I transitioned to a plant-based lifestyle, I knew I had …
Dessert Heaven ? In the world of desserts, there’s something truly magical about having a nice slice of cake. But what if I told you that you could satisfy your sweet cravings without even turning on the oven? Today, we’re diving into the realm of …
Happy Unboxing Day, foodies! ? Just like the excitement of unboxing a long-awaited package, there’s something truly special about the anticipation of trying out new convenience foods. As we unwrap each dish, it’s like revealing a delightful surprise waiting to be savored. Today, I’m euphoric …
Hello, wonderful readers! Today I’m thrilled to share a truly exceptional recipe with you, a dish that not only delights the taste buds but also unlocks the doors to a multitude of health benefits ??. Inspired by the ancient traditions of Ayurveda and deeply inherent …
