5 Dinge, die man über Zöliakie wissen sollte.

Seit 2017 steht die Diagnose: Ich habe Zöliakie. Dies ist nun vier Jahre her und inzwischen ist das Konsumieren von glutenfreien Produkten zum Diättrend geworden. Aber ob die «Nicht-Zölis» auch wirklich wissen, was Zöliakie ist und warum wir glutenfreie Produkte essen MÜSSEN? Hier fünf Dinge, …

Strawberry • Cheese • Bits

Nein, es ist kein Käsekuchen, sondern es sind Mini Käseküchlein. Auf der Suche nach einem Rezept für Käsekuchen, hatte ich die Idee, anstatt einem grossen und ganzen Kuchen, kleine muffinartige Mini Cheese Cakes zu backen. Passend zur Saison, lassen sie sich mit allerlei Früchten geniessen.

The Future of Food – Greenwashing

Sustainable here, ecological there. Every company nowadays claims to be sustainable, green, good for the environment, etc. But if companies would try to deceive you by marketing something as green which really isn’t. This is a common practice and its called greenwashing. But what does …

The Future of Food – Reducing Your Impact

Do you want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local If you read my previous post you should know that food production is responsible for one-quarter of the world’s greenhouse gas emissions. There …

Nachhaltig kochen – mein Lieblingsrezept

Hallo liebe Leserinnen und Leser, Ihr als Community habt entschieden. Nach der Umfrage auf Instagram, welche mit 6 zu 3 Stimmen für mein Lieblingsrezept endete, will ich euch nicht länger auf die Folter spannen. Wie das Titelbild schon erahnen lässt, hat das Gericht seinen Ursprung …

The Future of Food – Organic Food

What is organic food? Is it really that different from non-organic? Is it healthier?  Is it better for the environment? Why is it so expensive? Should I pay more for it?  There are a lot of questions surrounding the pair of words “organic food”, and I guess …

The Future of Food – Food Labels

In order for consumers to identify food products, their standards of production, what is really inside them, or where they come from, food producers or retailers try to make it easier for us by labeling them. Going back to the demand for sustainable food, transparency …

Simplify your eating habits

Eating like a minimalist is not focusing on a radical diet and not eating anything anymore. In my opinion it means to focus on simple and healthy recipes, which are timesaving and also produce less waste. Healthy ingredients  Of course, fast-food products are tempting and …

The Future of Food – Food Waste

You’ve probably heard it before: FOOD WASTE. Yes, it is a problem. Why? Let me give you a small insight. One big question is, what can we do as consumers to avoid the atrocious action of throwing our hard-earned daily bread down the compost bin, …